The Great American Seafood Cook Off which is annually presented by the Louisiana Seafood Promotion and Marketing Board has once again started to cast out votes for the best seafood recipe in US. This prestigious seafood cook off event has been going on for 5 years and is aimed to bring together the best chefs in US and to showcase their creative and unique domestic seafood recipes.
Among the five recipes to choose from, my best pick would be Maryland’s best bet: Chef Tarfi Campbell's Pan Rasted Glazed Rockfish with Peas and Carrots. If you check out the image of this recipe, you can see right away that the presentation of the food already looks so enticing. I so love the taste of crab and shrimp sautéd in salt, red pepper, and butter because it really brings out the flavor of the crab and shrimp. I believe this also adds more flavor to the rockfish. I love the combination of peas and carrots. The pea puree surely looks extremely tasteful too!
And since it used domestic seafood, you are definitely assured of its quality and freshness. Cooking this recipe will be easy on any mom’s budget too since domestic seafood normally are cheaper. This definitely is my best bet and I will surely try this one out for my family.
So if you love cooking, seafood recipes, and good food go check out the top chefs’ recipes at www.GreatAmericanSeafoodCookOff.com, cast your vote for your favorite recipe and have a chance to win a trip to New Orleans!
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