I made 50pcs Pink Velvet cupcake last Sunday early morning for a christening celebration at Sanctuario de San Agustin.
They we amazingly sooo soft and moist! Got the inspiration from the Red Velvet recipe I baked last time, but I purposely used pink to match my client's motif. =)
Each cupcake was iced with cream cheese frosting, topped with edible silver beads, 
packed each in dome shaped cupcake containers with personalized tag sticker (which I designed and printed a few weeks earlier), and tied with tangerine ribbon again to match their motif.
For the cupcake tower, I decided to use hot pink, light pink, with some light green on the stand. So happy that my client was as satisfied as I was:)Here are some more pics taken from that event:
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