Their non-fruit dippings for the chocolate fondues were chocolate and pandan wafer sticks, vanilla wafer, bread sticks, marshmallows, chocolate chip cookies, and churros. Their fruit dippings were banana, apple ,strawberries, and blueberries. Add-on dippings were pairs of themed sprinklers, roasted ground cashew nuts, slivered almonds, mini candy coated chocolate drops, and honey coated crispies. For the swiss (cheese) fondue, they chose Nachos and French Bread for their dippings. They also got sauted ground beef and sliced button mushrooms for the add-ons.
More pictures from our website's chocolate fountain gallery!=)
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