I wanted to try my new cupcake liners and the other baking equipments I got from Wilton's and Ateco last Saturday so I decided to bake these yummy cupcakes for my girls.
For the lavender white chocolate icing, I simply mixed my sky blue and burgundy wine gel food coloring from Chef Master. So glad I got the color I wanted because this lavender and pink (using a touch of burgundy wine) one will be Missy's cupcake icing colors for her coming birthday celebration on Aug 9.
I used ChefMaster's leaf green color and one of Ateco's leaf icing tip for the leaves i decorated on top of the cake. Also, I added edible silver beads to enhance the look. It really looks like a nice wedding cupcake..=)
Here's another close up shot of my cupcakes resting on top of my new cake turntable from Wilton's.
emz!!! tempting! i have to try one of these!
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