Christmas Themed Cupcakes!

My good old buddy, Kristine, and her bf went here in the metro last weekend to enjoy the short holiday break. I decided to make some of these so they can get a taste of my baked cuppies!

These are Christmas themed Peanut Butter Cupcakes topped with melted bittersweet chocolate and covered with blue nonpareils. You might be thinking that I should have used white, red, or green to go with the theme. But since most of the Christmas decors we see around are not the usual colors, I thought maybe I could also try blue for a change.=)


You should try this recipe!!! I've tested other peanut butter cupcake recipes but this one so far is the best. I actually immediately threw away the other peanut butter cupcake recipes I had after I tasted the outcome of this one=)) lol.


What I love about the taste is that it has the right amount of sweetness, you can really taste the peanut butter, and it has that perfect dense and moisture. =)


I'm scheduled to bake 7 dozen plus four more pieces of Christmas themed mini cakes next week. Need to prepare myself again for another sleepless night!

Finally reunited with my friend after 6 or so long years!

Advance Merry Christmas everyone!

18th birthday cupcakes for Aly's debut celebration at Metrowalk

Here's another set of cupcakes I made last week (early Friday morning) for a debut party at Metrowalk Ortigas Center, Pasig City.

The client ordered for a hundred pieces and requested to have all cupcakes with the letter A monogram on top.

I was not lucky to have a shot of the setup thought since the party started at 7pm. I'd sure be caught on traffic and won't be able to arrive at the venue a few minutes before the party since my working shift ends at 6pm and would have to from Makati to Ortigas.

Moist Chocolate Cupcakes with Vanilla Cream Frosting

Vanilla Cupcakes with Strawberry Cream Frosting

Banana Cupcakes with Choc 'o Strawberry Cream Frosting

Mocha Cupcakes with Choco Marble Cream Frosting


And the cupcakes with the "A" monogram..

Pink Velvet Cuppies!

I made 50pcs Pink Velvet cupcake last Sunday early morning for a christening celebration at Sanctuario de San Agustin.

They we amazingly sooo soft and moist! Got the inspiration from the Red Velvet recipe I baked last time, but I purposely used pink to match my client's motif. =)

Each cupcake was iced with cream cheese frosting, topped with edible silver beads, packed each in dome shaped cupcake containers with personalized tag sticker (which I designed and printed a few weeks earlier), and tied with tangerine ribbon again to match their motif.
For the cupcake tower, I decided to use hot pink, light pink, with some light green on the stand. So happy that my client was as satisfied as I was:)


Here are some more pics taken from that event:

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My Vanilla Choco Chip Cupcakes with White Chocolate Buttercream Icing!

I wanted to try my new cupcake liners and the other baking equipments I got from Wilton's and Ateco last Saturday so I decided to bake these yummy cupcakes for my girls.


For the lavender white chocolate icing, I simply mixed my sky blue and burgundy wine gel food coloring from Chef Master. So glad I got the color I wanted because this lavender and pink (using a touch of burgundy wine) one will be Missy's cupcake icing colors for her coming birthday celebration on Aug 9.

I used ChefMaster's leaf green color and one of Ateco's leaf icing tip for the leaves i decorated on top of the cake. Also, I added edible silver beads to enhance the look. It really looks like a nice wedding cupcake..=)

Here's another close up shot of my cupcakes resting on top of my new cake turntable from Wilton's.