I made her cupcake toppers a few weeks ahead so that it will have enough time to dry and not break apart. I just now realized that it's not easily to make royal icing topper if it's not made on top of a cookie. I guess next time i resort with using cookie cupcake toppers.
Also, so happy that my mom and dad were home to help me assemble the boxes, put each cupcake on the boxes, and tie each box with ribbon. Grabe talaga next time i'll get extra help from my cuz and friends. Did not expect na talagang time consuming ang pagaassemble ng box. hehehe..
I was supposed to place the bouquet of flowers with Gelo's picture on top of the cupcake tower but since we used a 7 layer tower, i'm was not so sure if it'll be safe to place the bouquet since the flower pot was kinda heavy.
All the glass trays used by the dessert station are new and will be available for all our upcoming dessert station orders soon. 
In case you're interested to know more about this package.. cost is only based from what ever dessert you want to see on your dessert station plus additional P1,000 for the floral deco and rental fee of our glass trays.=)
I so enjoyed setting this dessert station table with my friend and kumare (who will be handling our Pampanga branch) who happened to drop by to see how we do our setup. Pasado na ba sa QA mare?hehehe
I also made 40 chocolate candie spoons for our client as additional request for their kiddie guests. Don't they look so cute?:)
Mommy Sheila got our chocolate fountain's Diamond Package.
It would have looked more festive if we had a round and a bigger table. The caterer initially provided us a round table but since the the table kept on shaking and moving, we opted to use the available and more reliable mono-block square table instead.
Check out our site at http://mychocolateheaven.multiply.com for more details.=)
